The other night we had boneless pork chops for dinner. A couple of days later I was wondering how to use the meat for lunch when I spotted a bottle of BBQ sauce in the frig door. Well I pulled the meat and sauce out, sliced the chops into very thin pieces, tossed them in enough just sauce to coat and put the meat in the microwave for about a minute. After checking to see if the meat was hot enough I piled it onto large burger buns that had been lightly buttered. We used a peppery sauce, though some of you might have a favorite type of sauce for pork. I am planning to try this on leftover chicken breast and beef steak. We found that dill pickles went well on the pork, but you can experiment with other things like peppers, onions, whatever you have a preference for. Slaw is a good side, whether you like the creamy or vinegar type.