Gooey Goodness

Hi all,


I was baking brownies the other day and found that there was no icing for them in my pantry.  Had jar of hot fudge topping in frig and thought, “Why not?” After they were done I put large dots of the topping on the top of the brownies and sat them back in the warm oven to soften the chocolate.  I then spread the chocolate over the whole surface.  What we got was a moist gooey topping just made for finger-licking goodness!


Enjoy!  Raggedy Anne